Department of Food Science, Safety and Value Addition
Food processing, preservation, packaging, safety systems and industrial food engineering.
- Degree programmes
- 3
- Credit units
- 442
- Credentials
- 2
- Study modes
- 3
Source of truth: the exported Curriculum Compendium data for the School of Agriculture, Food Systems and Agricultural Technology.
Degrees owned by this department
3 degree programmes
Every degree below carries a full term-by-term and block-by-block curriculum, programme learning outcomes, a twelve-capability profile and an employment thesis.
Bachelor of Science in Food Science, Safety and Value Addition
Uganda exports raw commodities and imports processed food made from them. The gap between those two sentences is the country's single largest unclaimed industrial opportunity, and it is not closed by policy alone: it is closed by food techn...
Campus · Hybrid · 12 months paid co-op
Programme and employment thesisMaster of Science in Food Technology and Industrial Processing
Scaling a food product from a pilot batch to an industrial line, and keeping it compliant enough to export, is where most African food manufacturing ambition fails. This programme is built for that specific failure: process scale up, plant ...
Campus · Online · 12 months paid co-op
Programme and employment thesisBachelor of Science in Food Science and Processing Engineering
Uganda exports raw commodities and imports processed food made from them, and the gap between those two facts is the country's single largest unclaimed industrial opportunity. Closing it requires food scientists and processing engineers who can turn a crop into a safe, compliant, shelf stable ...
Campus · Online · Hybrid · 12 months paid co-op
Programme and employment thesis