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School 11 · School of Hospitality, Culinary Arts and Tourism

Department of Hotel and Resort Management

Rooms division, food and beverage operations, asset and owner performance, and the general management of five to seven star properties.

Degree programmes
2
Credit units
236
Credentials
2
Study modes
3

Source of truth: the exported Curriculum Compendium data for the School of Hospitality, Culinary Arts and Tourism.