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Master of Science in International Hospitality Leadership

Hotel groups expanding across Africa and the Gulf are short of general managers and multi property leaders who combine operational credibility with financial, strategic and people leadership, and they promote from a shallow pool. Experienced departmental managers in the region rarely have access to ...

MScHybrid12 months (2 semesters)Intake August 202760 credit units

Employment thesis

What this programme is designed to produce

Forward publishes the destination of every programme before you enrol. If the thesis stops holding, the programme is reviewed and, where necessary, retired. Next review: 2032.

Roles

  • General manager track
  • hotel manager and resident manager
  • regional and multi property director track
  • director of operations
  • asset manager
  • hospitality development and pre opening leader
  • hospitality consultant
  • hospitality entrepreneur

Employer types

  • International hotel groups
  • resort and lodge collections
  • hotel owners and asset managers
  • hospitality development and pre opening firms
  • cruise lines
  • hospitality consultancies
  • tourism boards and destination organisations
  • the Forward University · School of Hospitality
  • Culinary Arts and Tourism · Curriculum Volume graduate's own hospitality venture
  • and the graduate's own venture
  • incubated through the Forward Venture Studio

Target outcomes we hold ourselves to

  • This programme is built for practising hospitality managers and supports promotion to general management and regional leadership at internationally benchmarked compensation. Progression routes include doctoral study.

Compulsory · The Forward Core

How the Core works →

Every Forward programme, including this one, carries the same five cross-cutting requirements. They are graded, not optional.

  • AI Fluency
  • Quantitative Reasoning
  • Ethics and African Context
  • Human-Advantage Skills
  • Enterprise

Includes 12 months paid work-integrated learning

Work integrated learning is carried by the applied project or dissertation, which is commissioned wherever possible by an external host organisation under a written brief, and by the practice components inside the taught blocks. Working professionals may site the project inside their own employment under Part D4, with the host's verification entering the assessment. The Capability Passport records the capability claims the project evidences, signed by the supervisor and, where applicable, the host. Read the co-op commitment

Am I eligible?

Check yourself against the published requirements

7 questions written specifically for Master of Science in International Hospitality Leadership. Every answer is checked against a requirement Forward has published, and the result tells you which page that requirement comes from. Indicative only, the admissions office decides on your full file.

Question 1 of 70%

What is the highest qualification you hold?

Requirement tested: A completed bachelor's degree in a cognate field, or a recognised equivalent with professional experience.

Curriculum structure

The same degree, in both pathways

Every Forward programme is published in both pathways: Path One, the term plan of two six-month terms, and Path Two, the block sequence of twelve four-week blocks. Same competencies, same assessments, same award. Toggle to see this programme in each.

Path One term plan shown

Path One · The Term Model

SEMESTER 1 | YEAR 1 | 25 COMPETENCY UNITSYear 1
25 credit units
CodeCourseCUHours
FDC 501
Applied Intelligence for Professionals
Both
42-2-0
FDC 502
Research Evidence and Method
Both
42-2-0
MIHL 510
Hospitality Leadership and the General Manager's Role
Both
63-2-2
MIHL 511
Hotel Finance, Asset Performance and Owner Relations
Performance
63-2-4
MIHL 512
Commercial Strategy: Revenue, Distribution and Brand
Both
53-2-2
SEMESTER 2 | YEAR 1 | 35 COMPETENCY UNITSYear 1
35 credit units
CodeCourseCUHours
FDC 503
Governance, Ethics and Leadership of Intelligent Systems
Both
42-2-0
MIHL 520
Leading People and Forward University · School of Hospitality, Culinary Arts and Tourism · Curriculum Volume Culture in Hospitality
Performance
52-2-4
MIHL 521
Intelligent Hospitality Leadership and Guest Innovation
Both
42-2-2
MIHL 522
Sustainability, Safety and Crisis Leadership
Performance
42-2-4
MIHL 523
Hospitality Development, Pre Opening and Strategy
Objective
32-2-0
MIHL 530
Hospitality Leadership Project
Performance
150-2-12

Total credit units: 60

Curriculum source

Forward University Curriculum Compendium

Assessment

Assessment follows Part E without variation. Taught units are assessed inside their blocks by built artefacts, defended analyses and oral examination, with not more than 40 per cent written examination in any single unit. The major project or dissertation is supervised under Part F, examined with an external examiner, and defended orally; where the commissioning host is external, the host's verification enters the assessment under Part E6. Assessment principles. Assessment is authentic, criterion referenced and, for every capability claim above Level 2, verified by someone other than the teaching lecturer. There is no compensation between competencies: a student must master each one, and a marginal performance in one cannot be offset by strength in another. Feedback is returned quickly, within seven days of a block closing in the Block Sequence, so that it can inform the next unit. A student who does not yet meet the standard is given a further, structured attempt under Part E rather than being carried forward, which protects the value of the award while supporting progression. Reasonable adjustments for disability are made under Part D without altering the competency standard.

Work-integrated learning

Work integrated learning is carried by the applied project or dissertation, which is commissioned wherever possible by an external host organisation under a written brief, and by the practice components inside the taught blocks. Working professionals may site the project inside their own employment under Part D4, with the host's verification entering the assessment. The Capability Passport records the capability claims the project evidences, signed by the supervisor and, where applicable, the host.

Your week at Forward

A typical week on Master of Science in International Hospitality Leadership

Path One, the Term Model: your own pace across a six-month term, one live session a week, short flexible lessons, and assessment on demand.

Monday

Tuesday

Wednesday

Thursday

Friday

Mandatory live session Flexible bite-sized lesson Optional event

Curriculum explorer

Drill into the degree, step by step

Choose a study path, then a year, then a term or block, then a course. Credit totals add up as you go, and every course shows what comes before it and what it unlocks.

Step 1, choose a year

Step 2, choose a term

SEMESTER 1 | YEAR 1 | 25 COMPETENCY UNITS

Year 1 · this step is worth 25 CU

Cumulative

25

Programme total

60

25 CU of 60 CU completed by the end of this step (42%)

Step 3, choose a course

Pick a course to see the detail

Credits, assessment, prerequisites and what each course unlocks later.

The twelve Forward capabilities

What this programme develops in you

Every Forward degree develops the same twelve cross-cutting capabilities. The profile below is the level this programme is designed to develop and verify by graduation, on the four-level scale in Part B2 of the Curriculum Compendium. Every claim above Level 2 is verified by someone other than the teaching lecturer.

  • C1Intelligent Systems FluencyLevel 3 of 4, Independent
  • C2Quantitative and Evidential ReasoningLevel 4 of 4, Leading
  • C3Ethical and Contextual JudgementLevel 4 of 4, Leading
  • C4Communication and Persuasion CriticalLevel 4 of 4, Leading
  • C5Disciplinary Mastery CriticalLevel 4 of 4, Leading
  • C6Technical Production and CraftLevel 3 of 4, Independent
  • C7Problem Framing and Systems ThinkingLevel 4 of 4, Leading
  • C8Collaboration and Multidisciplinary TeamingLevel 4 of 4, Leading
  • C9Enterprise, Value and Commercial Literacy CriticalLevel 4 of 4, Leading
  • C10Professional Conduct and Workplace Performance CriticalLevel 4 of 4, Leading
  • C11Learning to Learn and Adaptive CapacityLevel 4 of 4, Leading
  • C12Stewardship and Public ContributionLevel 3 of 4, Independent

Critical capabilities for this programme: Communication and Persuasion · Disciplinary Mastery · Enterprise, Value and Commercial Literacy · Professional Conduct and Workplace Performance. A graduate cannot pass out of this programme below the stated level on any capability marked critical.

Programme Learning Outcomes

What you will be able to do

Each outcome is assessed, and each is tagged with the Forward capabilities it is verified against.

  1. PLO 1Lead a hotel or resort as a general manager: operations, people, guests and owners.
  2. PLO 2Read, build and defend the financial and asset performance of a property and a portfolio.
  3. PLO 3Set and lead revenue, distribution and commercial strategy.
  4. PLO 4Lead multicultural teams and culture at scale, and develop the next leaders.
  5. PLO 5Manage brand standards, owner relations and management contracts.
  6. PLO 6Lead the responsible adoption of intelligent ol of Hospitality, Culinary Arts and systems across a property.
  7. PLO 7Lead sustainability, safety and crisis response at property and group level.
  8. PLO 8Communicate and defend decisions to owners, brands and teams.
  9. PLO 9Deliver a real leadership project inside a property or group with a measured outcome.
  10. PLO 10Acquire and demonstrate a new capability without formal instruction, evidenced in the Capability Passport.

Why this programme exists

Hotel groups expanding across Africa and the Gulf are short of general managers and multi property leaders who combine operational credibility with financial, strategic and people leadership, and they promote from a shallow pool. Experienced departmental managers in the region rarely have access to the leadership education that would carry them to the general manager's office. This taught, project heavy masters is built for practising hospitality managers moving into general and regional management: asset performance, revenue strategy, brand and owner relations, leading people at scale and the responsible use of intelligent systems, and it terminates in a real leadership project inside a property or group.

Admission requirements

A good first degree (second class or above) in hospitality, business or a cognate field with at least two years of hospitality management experience, or substantial hospitality management experience admitted through recognition of prior learning; plus a leadership case task scored against Capabilities C4 and C9. All applicants must demonstrate competence in English, the language of instruction, through their qualifications or an approved proficiency test under Part A. International and non standard qualifications are assessed for equivalence against the profile above under the Credential Portability provisions, so that a suitably prepared applicant may enter from anywhere in the world. Selection considers the whole application, including the structured admission task, and is conducted without discrimination under the University's admissions policy. Alternative pathways: recognition of prior learning against the admission profile under Part G, including substantial professional practice in lieu of the named first degree field. Online components require the Digital Readiness orientation under Part D6.

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