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Master of Science in Sustainable Tourism and Conservation Economics

The economics of conservation tourism decide whether Africa's wildlife survives, whether communities near protected areas prosper and whether destinations capture value or export it, and the professionals who can do that economics rigorously are scarce. Tourism boards, conservation organisations, ...

MScHybrid18 months (3 semesters)Intake August 202790 credit units

Employment thesis

What this programme is designed to produce

Forward publishes the destination of every programme before you enrol. If the thesis stops holding, the programme is reviewed and, where necessary, retired. Next review: 2032.

Roles

  • Sustainable tourism specialist
  • conservation economist
  • destination development and planning lead
  • tourism policy adviser
  • protected area business and finance manager
  • tourism investment and impact analyst
  • tourism research and monitoring lead
  • destination consultant

Employer types

  • National tourism and wildlife authorities
  • conservation organisations and protected area managers
  • development finance and impact investors
  • destination management organisations
  • tourism boards and regional bodies
  • Forward University · School of Hospitality
  • Culinary Arts and Tourism · Curriculum Volume tour operators and lodge groups
  • consulting firms
  • research institutes and universities
  • and the graduate's own venture
  • incubated through the Forward Venture Studio

Target outcomes we hold ourselves to

  • This programme is built for tourism, conservation, economics and development professionals moving into senior destination and conservation roles, and supports international careers. Progression routes include doctoral study.

Compulsory · The Forward Core

How the Core works →

Every Forward programme, including this one, carries the same five cross-cutting requirements. They are graded, not optional.

  • AI Fluency
  • Quantitative Reasoning
  • Ethics and African Context
  • Human-Advantage Skills
  • Enterprise

Includes 12 months paid work-integrated learning

Work integrated learning is carried by the applied project or dissertation, which is commissioned wherever possible by an external host organisation under a written brief, and by the practice components inside the taught blocks. Working professionals may site the project inside their own employment under Part D4, with the host's verification entering the assessment. The Capability Passport records the capability claims the project evidences, signed by the supervisor and, where applicable, the host. Read the co-op commitment

Am I eligible?

Check yourself against the published requirements

7 questions written specifically for Master of Science in Sustainable Tourism and Conservation Economics. Every answer is checked against a requirement Forward has published, and the result tells you which page that requirement comes from. Indicative only, the admissions office decides on your full file.

Question 1 of 70%

What is the highest qualification you hold?

Requirement tested: A completed bachelor's degree in a cognate field, or a recognised equivalent with professional experience.

Curriculum structure

The same degree, in both pathways

Every Forward programme is published in both pathways: Path One, the term plan of two six-month terms, and Path Two, the block sequence of twelve four-week blocks. Same competencies, same assessments, same award. Toggle to see this programme in each.

Path One term plan shown

Path One · The Term Model

SEMESTER 1 | YEAR 1 | 30 COMPETENCY UNITSYear 1
30 credit units
CodeCourseCUHours
FDC 501
Applied Intelligence for Professionals
Both
42-2-0
FDC 502
Research Evidence and Method
Both
42-2-0
MSTC 510
Sustainable Tourism Systems and Destination Economics
Both
63-2-2
MSTC 511
Conservation Economics Forward University · School of Hospitality, Culinary Arts and Tourism · Curriculum Volume and Natural Capital Valuation
Performance
63-2-4
MSTC 512
Tourism Data, Remote Sensing and Intelligent Destination Analytics
Both
53-2-2
MSTC 513
Destination Planning, Carrying Capacity and Design
Both
53-2-2
SEMESTER 2 | YEAR 1 | 30 COMPETENCY UNITSYear 1
30 credit units
CodeCourseCUHours
FDC 503
Governance, Ethics and Leadership of Intelligent Systems
Both
42-2-0
MSTC 520
Conservation Finance and Tourism Investment
Performance
73-2-4
MSTC 521
Community, Rights and Benefit Sharing in Tourism
Both
53-2-2
MSTC 522
Monitoring, Evaluation and Impact Measurement
Performance
52-2-4
MSTC 523
Advanced Sustainable Tourism Elective
Performance
52-2-4
MSTC 524
Conservation and Destination Elective
Objective
43-2-0
SEMESTER 3 | YEAR 2 | 30 COMPETENCY UNITSYear 2
30 credit units
CodeCourseCUHours
MSTC 530
Sustainable Tourism Project and Dissertation
Performance
200-2-12
MSTC 531
Doctoral and Research Preparation Seminar Forward University · School of Hospitality, Culinary Arts and Tourism · Curriculum Volume
Objective
53-2-0
MSTC 532
Research Translation and Policy Impact
Objective
53-2-0

Total credit units: 90

Curriculum source

Forward University Curriculum Compendium

Assessment

Assessment follows Part E without variation. Taught units are assessed inside their blocks by built artefacts, defended analyses and oral examination, with not more than 40 per cent written examination in any single unit. The major project or dissertation is supervised under Part F, examined with an external examiner, and defended orally; where the commissioning host is external, the host's verification enters the assessment under Part E6. Assessment principles. Assessment is authentic, criterion referenced and, for every capability claim above Level 2, verified by someone other than the teaching lecturer. There is no compensation between competencies: a student must master each one, and a marginal performance in one cannot be offset by strength in another. Feedback is returned quickly, within seven days of a block closing in the Block Sequence, so that it can inform the next unit. A student who does not yet meet the standard is given a further, structured attempt under Part E rather than being carried forward, which protects the value of the award while Forward University · School of Hospitality, Culinary Arts and Tourism · Curriculum Volume supporting progression. Reasonable adjustments for disability are made under Part D without altering the competency standard.

Work-integrated learning

Work integrated learning is carried by the applied project or dissertation, which is commissioned wherever possible by an external host organisation under a written brief, and by the practice components inside the taught blocks. Working professionals may site the project inside their own employment under Part D4, with the host's verification entering the assessment. The Capability Passport records the capability claims the project evidences, signed by the supervisor and, where applicable, the host.

Your week at Forward

A typical week on Master of Science in Sustainable Tourism and Conservation Economics

Path One, the Term Model: your own pace across a six-month term, one live session a week, short flexible lessons, and assessment on demand.

Monday

Tuesday

Wednesday

Thursday

Friday

Mandatory live session Flexible bite-sized lesson Optional event

Curriculum explorer

Drill into the degree, step by step

Choose a study path, then a year, then a term or block, then a course. Credit totals add up as you go, and every course shows what comes before it and what it unlocks.

Step 1, choose a year

Step 2, choose a term

SEMESTER 1 | YEAR 1 | 30 COMPETENCY UNITS

Year 1 · this step is worth 30 CU

Cumulative

30

Programme total

90

30 CU of 90 CU completed by the end of this step (33%)

Step 3, choose a course

Pick a course to see the detail

Credits, assessment, prerequisites and what each course unlocks later.

The twelve Forward capabilities

What this programme develops in you

Every Forward degree develops the same twelve cross-cutting capabilities. The profile below is the level this programme is designed to develop and verify by graduation, on the four-level scale in Part B2 of the Curriculum Compendium. Every claim above Level 2 is verified by someone other than the teaching lecturer.

  • C1Intelligent Systems FluencyLevel 3 of 4, Independent
  • C2Quantitative and Evidential Reasoning CriticalLevel 4 of 4, Leading
  • C3Ethical and Contextual Judgement CriticalLevel 4 of 4, Leading
  • C4Communication and PersuasionLevel 4 of 4, Leading
  • C5Disciplinary MasteryLevel 4 of 4, Leading
  • C6Technical Production and CraftLevel 3 of 4, Independent
  • C7Problem Framing and Systems Thinking CriticalLevel 4 of 4, Leading
  • C8Collaboration and Multidisciplinary TeamingLevel 4 of 4, Leading
  • C9Enterprise, Value and Commercial LiteracyLevel 4 of 4, Leading
  • C10Professional Conduct and Workplace PerformanceLevel 3 of 4, Independent
  • C11Learning to Learn and Adaptive CapacityLevel 4 of 4, Leading
  • C12Stewardship and Public ContributionLevel 3 of 4, Independent

Critical capabilities for this programme: Quantitative and Evidential Reasoning · Ethical and Contextual Judgement · Problem Framing and Systems Thinking. A graduate cannot pass out of this programme below the stated level on any capability marked critical.

Programme Learning Outcomes

What you will be able to do

Each outcome is assessed, and each is tagged with the Forward capabilities it is verified against.

  1. PLO 1Model a visitor economy and value the natural and cultural assets it depends upon.
  2. PLO 2Design a sustainable destination strategy with carrying capacity, benefit sharing and financing.
  3. PLO 3Price, finance and structure conservation through tourism and blended finance.
  4. PLO 4Design and run monitoring that proves tourism's economic, social and ecological outcomes.
  5. PLO 5Apply data, remote sensing and intelligent tools to destination and ol of Hospitality, Culinary Arts and conservation decisions.
  6. PLO 6Apply tourism and conservation policy, governance and community rights to real decisions.
  7. PLO 7Communicate and defend a destination or conservation case to governments, investors and communities.
  8. PLO 8Deliver a major destination or conservation economics project for a real host with a measured outcome.
  9. PLO 9Lead across the tourism, conservation and community interface.
  10. PLO 10Acquire and demonstrate a new capability without formal instruction, evidenced in the Capability Passport.

Why this programme exists

The economics of conservation tourism decide whether Africa's wildlife survives, whether communities near protected areas prosper and whether destinations capture value or export it, and the professionals who can do that economics rigorously are scarce. Tourism boards, conservation organisations, development finance and investors all need people who can model visitor economies, price and finance conservation, design sustainable destinations and prove outcomes. This research weighted masters builds that specialist, connecting the School's tourism practice to the University's climate finance and data capability, and terminating in a major destination or conservation economics project delivered for a real host.

Admission requirements

A good first degree (second class or above) in tourism, economics, environment, conservation, business or a cognate field, or substantial relevant experience admitted through recognition of prior learning; plus a quantitative and reasoning task scored against Capabilities C2 and C7. All applicants must demonstrate competence in English, the language of instruction, through their qualifications or an approved proficiency test under Part A. International and non standard qualifications are assessed for equivalence against the profile above under the Credential Portability provisions, so that a suitably prepared applicant may enter from anywhere in the world. Selection considers the whole application, including the structured admission task, and is conducted without discrimination under the University's admissions policy. Alternative pathways: recognition of prior learning against the admission profile under Part G, including substantial professional practice in lieu of the named first degree field. Online components require the Digital Readiness orientation under Part D6.

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